The short version
- Use a cold mixing glass
- Add enough ice to stay above the liquid
- Keep the spoon against the wall
- Taste when you are learning
Which cocktails should be stirred?
Stir spirit-forward recipes made from spirits, vermouths, liqueurs and bitters. If every ingredient is already clear and fluid, stirring usually preserves the ideal texture.
Make the ice move as one quiet block
Slide the spoon between the ice and the wall of the mixing glass. Push it around the circumference so the bowl stays in contact with the glass and the ice rotates smoothly.
Clattering is a sign that the spoon is chopping through the cubes. The drink will still chill, but the motion is less controlled and can chip the ice.
Stir by temperature, not superstition
A typical drink takes roughly 20 to 30 seconds, depending on the ice, starting temperature and vessel. The mixing glass should feel very cold and the drink should gain enough water to soften the alcohol.
Taste with a straw or clean spoon while practising. You will learn the point where the flavours open up without becoming thin.
Strain cleanly
Place a chilled serving glass close to the mixing vessel. Hold the julep or Hawthorne strainer securely and pour in one smooth movement so the ice does not tumble forward.
Common questions
What people usually ask
Can I stir a cocktail in the serving glass?
Yes for simple built drinks. For a spirit-forward cocktail served up, a separate mixing glass gives better temperature control and leaves broken ice behind.
Why is my stirred drink too strong?
It probably needs more dilution. Continue stirring over fresh ice and taste again after five seconds.
