The recipe collection

Find a cocktail worth making.

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Five different cocktails in highball, coupe, rocks and wine glasses arranged across a home bar.

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A Daiquiri, minty rum highball and dark rum rocks drink at a sunset terrace bar.
Rum Cocktails65 recipes
A gin highball, dry Martini and ruby bitter gin cocktail in a botanical bar.
Gin Cocktails80 recipes
A copper mug, Espresso Martini and clear vodka highball against evening city lights.
Vodka Cocktails47 recipes
A salt-rimmed Margarita, coral Paloma and mezcal rocks drink on an agave terrace.
Tequila & Mezcal Cocktails38 recipes
An Old Fashioned, Whiskey Sour and sparkling whiskey highball in a warm library bar.
Whiskey Cocktails88 recipes
A Sidecar, amber brandy rocks drink and bright brandy highball in a hotel bar.
Brandy & Cognac Cocktails38 recipes
Three bright orange and ruby aperitivo cocktails on an Italian terrace at golden hour.
Aperitivo & Spritz Cocktails47 recipes
Three sophisticated alcohol-free cocktails made with herbs, berries, tea and citrus.
Mocktails16 recipes

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Aperol Spritz in a large stemmed balloon wine glass styled in a shaded portico bar with sun-faded ochre render, cool stone and distant cypress blur.

Aperol Spritz

LightBuilt in glassSparkling

The Aperol Spritz is the 3-2-1 cocktail: three parts prosecco, two parts Aperol, one part soda, built over ice in a big wine glass. Bright orange, lightly bitter, and the easiest way to look like you know what you are doing.

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Gin & Tonic in a tall straight-sided highball glass styled in a quiet old hotel bar with sage leather, dark oak and one shaded brass lamp.

Gin & Tonic

MediumBuilt in glassHighball

The gin and tonic is the easiest great cocktail there is: two ingredients, one glass, no tools. The whole trick is lots of ice and a gentle stir — that keeps it cold and fizzy instead of watery and flat.

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Moscow Mule in a real hammered copper mug with a full handle styled in a contemporary city hotel bar with smoked navy walls, honed stone and distant window reflections.

Moscow Mule

MediumBuilt in glassHighball

The Moscow Mule is vodka, spicy ginger beer and lime — famously served in a copper mug, but any tall glass works. It is one of the most forgiving cocktails you can make, which is why bars love it too.

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Paloma in a tall straight-sided highball glass styled in a desert lodge bar with chalky adobe, worn mesquite and a blurred agave silhouette.

Paloma

MediumBuilt in glassHighball

The Paloma — tequila and grapefruit soda — is what people in Mexico actually drink more often than margaritas. It is refreshing, slightly bitter, and almost impossible to get wrong.

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Dark 'n' Stormy in a tall straight-sided highball glass styled in a quiet harbor rum bar with salt-worn timber, limewashed walls and one blurred rope detail.

Dark 'n' Stormy

MediumBuilt in glassHighball

The Dark 'n' Stormy is dark rum poured over spicy ginger beer so it drifts down like a storm cloud — Bermuda's national drink. Two ingredients plus lime, and it looks far more impressive than the effort involved.

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Caipirinha in a heavy low rocks glass styled in an old cane-house bar with pale rough plaster, honeyed wood and a distant slatted window.

Caipirinha

StrongMuddledMuddled

Brazil’s national cocktail is just three things: cachaça, a whole lime and sugar, muddled and stirred in the glass you drink it from. No shaker, no strainer — it might be the best effort-to-result ratio in all of cocktails.

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Cuba Libre in a tall straight-sided highball glass styled in a quiet harbor rum bar with salt-worn timber, limewashed walls and one blurred rope detail.

Cuba Libre

MediumBuilt in glassHighball

A Cuba Libre is rum and cola done properly: fresh lime juice turns a basic mixer drink into a real cocktail. It takes two minutes and needs nothing but a tall glass.

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Screwdriver in a tall straight-sided highball glass styled in a quiet minimalist bar with chalky gray plaster, pale travertine and one off-centre chrome light.

Screwdriver

MediumStirredHighball

The Screwdriver is vodka and orange juice — the definition of a starter cocktail. The difference between forgettable and genuinely good is simply fresh-squeezed juice and plenty of ice.

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Rum Punch in a tall straight-sided highball glass styled in an airy tropical hotel bar with irregular off-white plaster, rattan shadow and honey limestone.

Rum Punch

LightBuilt in glassTropical

A classic Caribbean-style rum punch: dark rum, two juices, lime and a little grenadine for color. It is built straight in the glass, scales up beautifully, and is the crowd-pleaser of this whole collection.

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Old Fashioned in a heavy low rocks glass styled in a mountain lodge bar with timeworn oak, dark wool and rough local stone.

Old Fashioned

StrongStirredSpirit-forward

The Old Fashioned is the original cocktail: good bourbon, a little sugar, a couple of dashes of bitters and a big cube of ice. Nothing hides — so use a whiskey you actually like.

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Negroni in a heavy low rocks glass styled in a coastal brasserie bar with weathered blue-gray paneling, zinc counter and hazy sea light.

Negroni

StrongStirredSpirit-forward

Equal parts gin, Campari and sweet vermouth, stirred over ice with an orange twist. Bitter, ruby-red and perfectly balanced — the gateway to every amaro that follows.

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Boulevardier in a heavy low rocks glass styled in a refined warehouse tasting bar with rough brick, charred oak and one high factory window.

Boulevardier

StrongStirredSpirit-forward

A Negroni that swapped gin for bourbon — warmer, richer and just as bitter-sweet. Campari and sweet vermouth do the rest.

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Americano in a tall straight-sided highball glass styled in an Italian terrace with faded apricot stucco, pale limestone and blurred olive leaves.

Americano

LightBuilt in glassHighball

Campari, sweet vermouth and a long splash of soda — the low-proof aperitivo the Negroni grew out of. Bright, bitter and endlessly drinkable.

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El Diablo in a tall straight-sided highball glass styled in a contemporary cantina with handmade terracotta zellige, imperfect grout and matte charcoal soapstone.

El Diablo

MediumBuilt in glassHighball

Tequila, lime and blackcurrant lengthened with spicy ginger beer — a long, purple-red cooler with a kick. Tart and lively.

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Garibaldi in a tall straight-sided highball glass styled in a compact European wine bar with limewashed walls, old oak and a single shaded globe.

Garibaldi

LightStirredHighball

Just Campari and orange juice — but “fluffy,” fresh-squeezed and aerated, it becomes something special. Bitter-sweet and sunshine-bright.

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Gin Rickey in a tall straight-sided highball glass styled in a cool Art Deco hotel bar with smoky teal fluting, pale gray marble and one asymmetric opal sconce.

Gin Rickey

MediumBuilt in glassHighball

Gin, fresh lime and soda — no sugar at all. Crisp, dry and one of the most refreshing long drinks ever built.

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Mimosa in a slender champagne flute styled in a shaded portico bar with sun-faded ochre render, cool stone and distant cypress blur.

Mimosa

LightBuilt in glassSparkling

Equal parts chilled orange juice and sparkling wine — brunch’s greatest invention. Keep both cold and pour gently.

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Bellini in a slender champagne flute styled in a compact European wine bar with limewashed walls, old oak and a single shaded globe.

Bellini

MediumBuilt in glassSparkling

Venice’s peach-and-prosecco aperitivo, born at Harry’s Bar. Soft, fruity and barely there in the best way.

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