Koktelia field guide
Skills for a better pour.
Learn the decisions between bottle and glass: measuring, chilling, dilution, texture, balance and service.
8practical guides3–8maverage read

The essentials
Four skills that change every pour.

Technique6 min
How to shake a cocktail properly
The grip, timing, ice and visual cues that make shaken drinks colder and brighter.
Read the guide
Technique5 min
How to stir a cocktail for a silky finish
Control chilling and dilution without adding the bubbles and texture of a shake.
Read the guide
Technique5 min
How to muddle mint and fruit without bitterness
Release aroma and juice while avoiding shredded herbs and harsh citrus pith.
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Fundamentals7 min
Cocktail ice: cubes, crushed ice and dilution
Understand why ice is an ingredient—and choose the right shape for every drink.
Read the guideTechnique
Hands-on methods
How to shake a cocktail properlyThe grip, timing, ice and visual cues that make shaken drinks colder and brighter.How to stir a cocktail for a silky finishControl chilling and dilution without adding the bubbles and texture of a shake.How to muddle mint and fruit without bitternessRelease aroma and juice while avoiding shredded herbs and harsh citrus pith.
Fundamentals
Understand fundamentals
Ingredients
Understand ingredients
Put it into practice