Classic cocktail · Guided recipe
Cablegram
Start makingTake a Whiskey Sour, pour it over ice in a tall glass and top it with ginger ale. Bourbon's corn sweetness lands against the ginger's dry burn, and the lemon keeps the whole thing from collapsing into soda pop.
In the glassBourbon · Fresh lemon juice · Simple syrup · Ginger ale
See exact amounts
What goes in
Ingredients

Set up before you pour
Use a highball glass.
The tall, straight shape leaves room for plenty of ice and mixer while keeping a long drink lively.
- Standard size
- 350 ml11¾ oz
- Ice & serve
- Fill it with fresh ice cubes.
- If you don’t own one
- Use a Collins glass or any tall, straight-sided tumbler.
- jigger or measuring spoon
- Bourbon45 ml
- Ginger ale90 ml
- Fresh lemon juice15 ml
- Simple syrup8 ml
From bottle to glass
Method
- 01

Ice the glass Fill the glass with ice
- 02

Measure and pour Pour 45 ml bourbon
Bourbon
- 03

Measure and pour Add 15 ml fresh lemon juice
Fresh lemon juice
- 04

Measure and pour Add 8 ml simple syrup
Simple syrup
- 05

Top gently Top with 90 ml ginger ale
Ginger ale
- 06

Stir around the ice Stir gently to combine
- 07

Finish the drink Finish it — add a lemon slice
Know your drink
About the Cablegram

Billed by the word
Before transatlantic telephone calls, a cablegram was a message pushed down an undersea wire and billed by the word: short, urgent, expensive. That suits a drink you can assemble in thirty seconds. Versions of it turn up in American bar manuals from the 1910s onward, filed among the dozens of whiskey-and-fizz variations that once had names and now mostly do not.
Ginger ale brands swing wildly and the soda is the largest ingredient in the glass. A soft, sweet supermarket ale wants the syrup cut to a bar spoon or dropped altogether. A drier, spicier bottling leaves room for the full 8 ml and gives the ginger something to bite with. Taste the soda on its own before you build; it decides more here than the whiskey does.
Common questions
Cablegram FAQ
Does ginger beer work instead of ginger ale?
It shifts the drink. Ginger beer is hotter and usually sweeter, and at 90 ml it will bury 45 ml of bourbon. If you go that way, drop the simple syrup entirely and push the whiskey to 60 ml. Ale keeps this a soft, sessionable highball.
Is two parts ginger ale to one of bourbon the right split?
It's the middle of the sensible range. Two to one keeps the whiskey audible in a tall glass. Three to one and it becomes a soft drink with an accent; anything under two to one and there isn't enough liquid to justify the highball at all. Adjust with ice height, not with more soda.
Can I mix the whiskey base ahead for a party?
Yes, and it is the sensible way to serve these. Combine the bourbon, lemon and syrup in a bottle and refrigerate up to a day. Pour 68 ml per glass over ice and top each one with soda at the last second. Never pre-mix the ginger ale.
Ginger ale already brings sugar. Can the simple syrup come out?
You can, and plenty of people do. What you lose is body rather than sweetness — 8 ml of syrup gives the drink a little weight so it doesn't read as watery once the ice starts working. Cut it to a bar spoon before cutting it altogether, and push the lemon to 20 ml to keep the edge.
What ingredients are in a Cablegram?
A classic Cablegram calls for 45 ml (1.5 oz) Bourbon, 15 ml (0.5 oz) Fresh lemon juice, 8 ml (0.25 oz) Simple syrup, 90 ml (3 oz) Ginger ale. That single-serve spec scales cleanly — the recipe above converts it to oz and multiplies it for 2–4 drinks.
How strong is a Cablegram?
A standard Cablegram is roughly 13% ABV once mixed (before ice melt softens it further). That makes it about as strong as a glass of wine.
Is a Cablegram shaken or stirred?
A Cablegram is built directly in the glass over ice — no shaker required. Add the ingredients in order and give it a brief, gentle stir.
Sharpen the technique
Skills used in this recipe

How to stir a cocktail for a silky finish
Control chilling and dilution without adding the bubbles and texture of a shake.
Read the guide
Cocktail ice: cubes, crushed ice and dilution
Understand why ice is an ingredient—and choose the right shape for every drink.
Read the guide
Fresh citrus for cocktails: juice, wedges and balance
Get brighter lime, lemon and grapefruit flavor with better prep and storage.
Read the guide





