Classic cocktail · Guided recipe
Long Island Iced Tea
Start makingFive white spirits, lemon and a splash of cola for color — it looks like iced tea and drinks like trouble. The ultimate party long drink.
In the glassVodka · Gin · White rum · Tequila (blanco) · Triple sec / Cointreau · +2 more
See exact amounts
What goes in
Ingredients

Set up before you pour
Use a highball glass.
The tall, straight shape leaves room for plenty of ice and mixer while keeping a long drink lively.
- Standard size
- 350 ml11¾ oz
- Ice & serve
- Fill it with fresh ice cubes.
- If you don’t own one
- Use a Collins glass or any tall, straight-sided tumbler.
- jigger or measuring spoon
- Vodka15 ml
- Gin15 ml
- White rum15 ml
- Tequila (blanco)15 ml
- Triple sec / Cointreau15 ml
- Cola30 ml
- Fresh lemon juice25 ml
From bottle to glass
Method
- 01

Ice the glass Fill the glass with ice
- 02

Measure and pour Pour 15 ml vodka
Vodka
- 03

Measure and pour Add 15 ml gin
Gin
- 04

Measure and pour Add 15 ml white rum
White rum
- 05

Measure and pour Add 15 ml tequila
Tequila (blanco)
- 06

Measure and pour Add 15 ml triple sec / cointreau
Triple sec / Cointreau
- 07

Measure and pour Add 25 ml fresh lemon juice
Fresh lemon juice
- 08

Top gently Top with 30 ml cola
Cola
- 09

Stir around the ice Stir gently to combine
- 10

Finish the drink Finish it — add a lemon slice
Know your drink
About the Long Island Iced Tea

Rosebud's contest entry
Robert Butt, known behind the bar as Rosebud, says he came up with this at the Oak Beach Inn on Long Island in 1972, for a contest that required triple sec. A rival claim puts it in a Tennessee community also called Long Island during Prohibition, attached to a bootlegger named Bishop. Nobody has produced anything to support that one, and Butt has been telling his version publicly for decades.
Swap the cola for cranberry juice and it becomes a Long Beach. Melon liqueur in place of the triple sec makes a Tokyo Tea, blue curaçao makes an Adios, and there are a dozen more named for whatever color they land on. All of them keep the same skeleton: five half-ounce pours of white spirit standing in for one base, then lemon and sugar on top.
Common questions
Long Island Iced Tea FAQ
Is there any tea in a Long Island iced tea?
None — the name comes from the look: the cola float over the citrus-and-spirit base makes it a dead ringer for iced tea. That disguise, plus roughly four shots of spirit per glass, built its reputation. Treat it with respect.
Why does my Long Island taste harsh?
Balance and quality. Each spirit is only 15 ml, so nothing needs to be premium — but everything must be drinkable, the lemon fresh, and the cola a FLOAT (poured last, gently) rather than half the glass. Made carefully, it’s dangerously smooth.
What ingredients are in a Long Island Iced Tea?
A classic Long Island Iced Tea calls for 15 ml (0.5 oz) Vodka, 15 ml (0.5 oz) Gin, 15 ml (0.5 oz) White rum, 15 ml (0.5 oz) Tequila, 15 ml (0.5 oz) Triple sec / Cointreau, 25 ml (0.75 oz) Fresh lemon juice, 30 ml (1 oz) Cola. That single-serve spec scales cleanly — the recipe above converts it to oz and multiplies it for 2–4 drinks.
How strong is a Long Island Iced Tea?
A standard Long Island Iced Tea is roughly 23% ABV once mixed (before ice melt softens it further). That makes it spirit-forward — closer to a Martini than to a beer, so sip it slowly.
Is a Long Island Iced Tea shaken or stirred?
A Long Island Iced Tea is built directly in the glass over ice — no shaker required. Add the ingredients in order and give it a brief, gentle stir.
What glass do you serve a Long Island Iced Tea in?
Serve a Long Island Iced Tea in a highball (tall) glass, over fresh ice cubes.
How many calories are in a Long Island Iced Tea?
One Long Island Iced Tea has approximately 200 calories, estimated from the standard spec above. Bigger pours, extra syrup or sweetened mixers raise that number quickly.
Sharpen the technique
Skills used in this recipe

How to stir a cocktail for a silky finish
Control chilling and dilution without adding the bubbles and texture of a shake.
Read the guide
Cocktail ice: cubes, crushed ice and dilution
Understand why ice is an ingredient—and choose the right shape for every drink.
Read the guide
Fresh citrus for cocktails: juice, wedges and balance
Get brighter lime, lemon and grapefruit flavor with better prep and storage.
Read the guide






